Saturday, November 26, 2022
Home Lifestyle Homestyle Eats With Love - Butternut Squash Soup

Homestyle Eats With Love – Butternut Squash Soup

Another day, another soup! It’s soup season, so Matty Ice and I decided to whip up a couple bowls of Butternut Squash Soup. However, there is a bit of a twist with this recipe for this butternut squash soup. It can’t be found in a cookbook or on a trendy foodie blog, but rather from the hearts of Matty Ice and Nelly Noms!

Butternut Squash Soup

Homestyle Eats With Love: Butternut Squash Soup

  1. First, sauté onion, garlic, and sage in Extra Virgin Olive Oil.
  2. Remove from pot.
  3. Then add the cubed butternut squash and caramelize each squash cube. Do this in batches so the pot isn’t crowded.
  4. For two butternut squashes, it took about four batches to make sure every cube was deliciously brown.
  5. Then add everything back into the pot.
  6. Once everything is back in the pot, add cinnamon, salt, pepper, and crush red pepper.
  7. Cover with chicken stock. Bring to a boil then simmer for 20 to 30 minutes (until every piece of squash is squishy).
  8. Blend with immersion blender and add some cream or coconut milk (we did half a can of coconut milk).
  9. Taste and season with more salt, pepper, and/or cinnamon if you want 😊! Trust your gut!

Personally, I like to top my soup with some homemade kale pesto and served with little toasties, prosciutto, and fresh creamy burrata. Matty Ice’s soup is a bit more basic. His soup has goat cheese added into it.

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